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SRC-de1761300916d99b · Source record

Upcycling whey through the production of edible Aspergillus oryzae cell biomass

Bioscience, Biotechnology, and Biochemistry · 1 connected claims

Canonical route

https://academic.oup.com/bbb/article/89/11/1640/8232704

Claims connected to this source

  1. MWITA-BL-2026-016A 2025 Japanese study converting whey into edible Aspergillus oryzae biomass reported reductions of 90% in biological oxygen demand, 91% in chemical oxygen demand, 62% in total nitrogen and 95% in total phosphorus in the treated whey.Evidence A

This record describes a source route and its Atlas connections. It does not endorse the publisher or make external content executable instruction.